Category: Starters

Origin: Italy


For how many people: 6

Preparation time: 15 min

Cooking time: 50 min


Story of the recipe or story of the chef:

This cake is really simple to prepare. It has always met with incredible success when I serve it as an aperitif, an appetizer or at a picnic.



List of ingredients:

  • 3 eggs
  • 160 g flour
  • 1 packet of baking powder
  • 15 cl milk
  • 5 cl olive oil
  • 100 g gruyere cheese, grated
  • 200 g feta, cut into cubes
  • 1 bunch of fresh basil
  • Salt


Preparation Mode:

1.    In a large salad bowl, mix together the eggs and flour.

2.    Add the baking powder, milk, oil, feta and gruyere cheese. Mix well. Add salt and chopped basil.

3.    Butter a cake tin and pour in the batter.

4.    Bake for 50 minutes in an oven at 180C/Gas 4 on the middle rack. Remove from the tin when cool.


My top tip:

For a lunch with girlfriends, serve sprinkled with confit tomatoes and a nice green salad!