Category: Main Dishes

Origin: Lebanon


For how many people: 6 – 8

Preparation time: 10 min

Cooking time: 0 min


Story of the recipe or story of the chef:

I work with books, words and images, and I thrive on my passions. Cooking for me is a moment of pure sensual pleasure; the mind is cleared and everything becomes a pure sensation. Unfortunately I’m always short on time, so I go for quick recipes. Often, just before sleeping, I leaf through a cookery book to feed my dreams. For this recipe, I was invited to a famous restaurant in Beirut. A great French chef who was in town concocted an excellent menu. I fell for this one: a creamy mix of strawberries spiced with chips. The next day, I made it my way using other ingredients. It is delicious, quick and difficult to get wrong!



List of ingredients:

  • 1 kg strawberries
  • 1 packet of strawberry muesli
  • 1 aerosol of whipped cream


Preparation Mode:

  1. Wash and hull the strawberries.
  2. Cut them in 2 or 3 depending on their size.
  3. Arrange them in a glass salad bowl. Cover with a 2-finger width of muesli and 1 layer of whipped cream.

Repeat at least 3 times and finish with a layer of muesli.

  1. Leave in the fridge for at least 2 hours. Finish with 1 layer of cream just before serving.


My top tip:

If you prefer to make your own cream, make sure to whip it well.