Category: Main Dishes Origin: Lebanon   For how many people: 6 Preparation time: 15 min Cooking time: 50 min   Story of the recipe or story of the chef: I come from a family that has been living in Gemmayzeh for decades. I was born and raised in this neighborhood. Although I am a law…

Category: Main Dishes Origin: France   For how many people: 3 – 4 Preparation time: 20 min Cooking time: 1 hr 30   Story of the recipe or story of the chef: I have been fortunate to be born in a house where home-cooked food was a major part of our lives. My mother was…

Category: Main Dishes Origin: Corsica   For how many people: 8 Preparation time: 20 min Cooking time: 2 hr   Story of the recipe or story of the chef: A recipe found online by chance and one that all of the family loves! Fayza   List of ingredients: 1½ kg milk-fed veal, chopped 200g lardons…

Category: Main Dishes Origin: Lebanon   For how many people: 8 – 10 Preparation time: 1 hr & 4 hr aside for the pastry Cooking time: 30 min   Story of the recipe or story of the chef: This recipe was passed down to my grandmother by her mother. My dad, a gourmand, changed the…