Category: Main Dishes

Origin: Lebanon

For how many people: 6 – 8

Preparation time: 20 min

Cooking time: 0 min

Story of the recipe or story of the chef:

This is super easy to prepare for a last-minute dessert.

Suzy

List of ingredients:

• 2 pomelos
• 3 red, sweet pomegranates
• 100g dry almonds
• 2 tbsp soft brown sugar
• 1 tbsp orange blossom water
• 1 orange, juice
• ½ lemon,  juice

Preparation Mode:

1. Peel and remove the white membrane from the pomelos and cut into bite-size pieces.
2. Deseed the pomegranates, wash in water, set aside to drain and dry.
3. Boil the almonds in water for 5 minutes. Rinse with cold water, peel and split in half. Set aside.
4. Mix the juice of 1 orange, ½ a lemon and sugar. Stir to dissolve sugar, then add the orange blossom. Set aside.
5. Assemble in a bowl by alternating the pomelos and pomegranates. Decorate with almonds on top.
6. Add the juices. Cover and keep in the fridge untill ready to serve.

My top tip:

This simple and healthy recipe can be accompanied with a scoop of vanilla ice cream.