C’est un dessert aux pommes et armagnac que je réussis plutôt bien et que beaucoup de nos amis apprécient ! C’est une recette traditionnelle du Sud-Ouest de la France plus précisément Gasconne – ma région d’origine.  Je ne devrais pas le dire mais mon fils aime beaucoup!!   Pour 6-8 personnes Temps de préparation: 15mn Temps…

Category: Main Dishes Origin: Lebanon   For how many people: 6 – 8 Preparation time: 40 min Cooking time: 15 min   Story of the recipe or story of the chef: To impress your friends and family, there’s nothing better than homemade baklava! No one will believe it… it’s as if it was just out…

Category: Main Dishes Origin: US   For how many people: 8 Preparation time: 20 min Cooking time: 15 min   Story of the recipe or story of the chef: The story behind how I came to have this recipe begins in January 2003, when , dining in a trendy restaurant in Brussels, I tasted a…

Category: Main Dishes Origin: Lebanon   For how many people: 10 Preparation time: 30 min Cooking time: 20 min   Story of the recipe or story of the chef: Mughli is a traditional dessert that is served when a baby is born in the family. You can also use it as a Christmas dessert. On…